Our front office team around front office manager Marc Süsse and reservation agent Sara Küllgen is glad to afford your stay in the Hotel Gräfrather Hof as comfortable as possible. Receive your first positive impression from our hotel and let us anticipate yours every wish!
MANAGEMENT | SALES | ADMINISTRATION
With General Manager Dennis Homrighausen, Deputy Managing Director Michael Brandt , Robin Gill as executive secretary, Sarah Coester as banquet coordinator and Nadine Krummenöhl as Sales and Marketing Manager we show us responsible for a smooth and functional process also behind the scenes. We bundle refreshing and young ideas with well-established competences to improve the well-being of our guests.
RESTAURANT FLORIAN AND RESTAURANT „GRÄFRATHER KLOSTERBRÄU“
Whether exclusively Mediterranean food accompanied by selected wines or uncomplicated regional dishes and a tavern of home-brewed, awarded beer – Our restaurant manager , his deputy Chantal Ott and our service team will arrange a comfortable and significant stay.
The kitchen team will pamper you with much love, care and passion for seasonal and regional products. Whether breakfast buffet, lunch or fanciful menus or buffets – our kitchen qualifies and captivates with variety and creativity. We look forward to pampering you with culinary classics and delicious treats!
HOUSEKEEPING | FACILITY MANAGEMENT
Under the direction of our assistant housekeeping manager Martina Müller and the supplier Zingsheim GmbH our diligent chamber maids and technicians have a share in making you feel comfortable with us all around.